Skip to main content

Holiday Recipes For All

Search This Blog

Posts

Blueberry Zucchini Bread Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Amish White Bread Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

White Chocolate Raspberry Cheesecake Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Chef John's Roast Christmas Goose Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Banana Crumb Muffins Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Key Lime Pie VII Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Christmas Wreaths Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Christmas Breakfast Sausage Casserole Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Christmas Fruitcake Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Christmas Santa Cupcakes Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Nutella® Pastry Christmas Tree Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Christmas Prime Rib Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Red and Green Christmas Jalapeno Jelly Recipe

November 20, 2018

Get link
Facebook
X
Pinterest
Email
Other Apps

Popular Posts

Rosemary Roasted Turkey Recipe

Ingredients: 3/4 cup olive oil 3 tablespoons minced garlic 2 tablespoons chopped fresh rosemary 1 tablespoon chopped fresh basil 1 tablespoon Italian seasoning 1 teaspoon ground black pepper salt to taste 1 (12 pound) whole turkey Instructions: Preheat oven to 325 degrees F (165 degrees C). In a small bowl, mix the olive oil, garlic, rosemary, basil, Italian seasoning, black pepper and salt. Set aside. Wash the turkey inside and out; pat dry. Remove any large fat deposits. Loosen the skin from the breast. This is done by slowly working your fingers between the breast and the skin. Work it loose to the end of the drumstick, being careful not to tear the skin. Using your hand, spread a generous amount of the rosemary mixture under the breast skin and down the thigh and leg. Rub the remainder of the rosemary mixture over the outside of the breast. Use toothpicks to seal skin over any exposed breas...

Pumpkin Bread IV Recipe

Ingredients: 3 cups canned pumpkin puree 1 1/2 cups vegetable oil 4 cups white sugar 6 eggs 4 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 1/2 teaspoons baking soda 1 1/2 teaspoons salt 1 1/2 teaspoons ground cinnamon 1 1/2 teaspoons ground nutmeg 1 1/2 teaspoons ground cloves Instructions: Preheat the oven to 350 degrees F (175 degrees C). Grease and flour three 9x5 inch loaf pans. In a large bowl, mix together the pumpkin, oil, sugar, and eggs. Combine the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves; stir into the pumpkin mixture until well blended. Divide the batter evenly between the prepared pans. Bake in preheated oven for 45 minutes to 1 hour. The top of the loaf should spring back when lightly pressed.

Nutella® Pastry Christmas Tree Recipe

Ingredients: 1 (17.5 ounce) package frozen puff pastry, thawed 4 tablespoons chocolate-hazelnut spread (such as Nutella®), or more to taste, at room temperature 1 egg, lightly beaten Instructions: Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. Roll out one puff pastry sheet into a large rectangle on a lightly floured surface and place on the prepared baking sheet. Lightly score puff pastry into the shape of a Christmas tree (triangle) with a wide base. Spread chocolate-hazelnut spread over the triangle in a thin layer with the back of a spoon. Roll out the second sheet of puff pastry to a large rectangle and place on top of the first one. Carefully trace the shape of the chocolate covered triangle underneath and cut out the Christmas tree shape and the trunk. Pull away excess pastry. Lightly score 2 lines down the middle of th...

My Amish Friend's Caramel Corn Recipe

Ingredients: 7 quarts plain popped popcorn 2 cups dry roasted peanuts (optional) 2 cups brown sugar 1/2 cup light corn syrup 1 teaspoon salt 1 cup margarine 1/2 teaspoon baking soda 1 teaspoon vanilla extract Instructions: Place the popped popcorn into two shallow greased baking pans. You may use roasting pans, jelly roll pans, or disposable roasting pans. Add the peanuts to the popped corn if using. Set aside. Preheat the oven to 250 degrees F (120 degrees C). Combine the brown sugar, corn syrup, margarine and salt in a saucepan. Bring to a boil over medium heat, stirring enough to blend. Once the mixture begins to boil, boil for 5 minutes while stirring constantly. Remove from the heat, and stir in the baking soda and vanilla. The mixture will be light and foamy. Immediately pour over the popcorn in the pans, and stir to coat. Don't worry too much at this point about getting all of the corn coated. ...

Key Lime Pie VII Recipe

Ingredients: 1 (9 inch) prepared graham cracker crust 3 cups sweetened condensed milk 1/2 cup sour cream 3/4 cup key lime juice 1 tablespoon grated lime zest Instructions: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind. Mix well and pour into graham cracker crust. Bake in preheated oven for 5 to 8 minutes, until tiny pinhole bubbles burst on the surface of pie. DO NOT BROWN! Chill pie thoroughly before serving. Garnish with lime slices and whipped cream if desired.

Blueberry Zucchini Bread Recipe

Ingredients: 3 eggs, lightly beaten 1 cup vegetable oil 3 teaspoons vanilla extract 2 1/4 cups white sugar 2 cups shredded zucchini 3 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking powder 1/4 teaspoon baking soda 1 tablespoon ground cinnamon 1 pint fresh blueberries Instructions: Preheat oven to 350 degrees F (175 degrees C). Lightly grease 4 mini-loaf pans. In a large bowl, beat together the eggs, oil, vanilla, and sugar. Fold in the zucchini. Beat in the flour, salt, baking powder, baking soda, and cinnamon. Gently fold in the blueberries. Transfer to the prepared mini-loaf pans. Bake 50 minutes in the preheated oven, or until a knife inserted in the center of a loaf comes out clean. Cool 20 minutes in pans, then turn out onto wire racks to cool completely.

Chef John's Roast Christmas Goose Recipe

Ingredients: 1 whole smoked goose 3 cups water 1/2 cup red wine 1 whole star anise 1/4 cup aged balsamic vinegar 1/4 cup blackberry jam 1/2 teaspoon ground black pepper salt to taste 2 tablespoons cold butter, cut into 1/2-inch cubes salt and ground black pepper to taste Instructions: Preheat oven to 350 degrees F (175 degrees C). Remove top wing flat section from each wing. Place goose, breast-side up, in a baking dish or roasting pan. Combine wing sections, water, wine, and star anise in a saucepan and bring to a simmer over medium-high heat. Reduce heat to low and simmer until meat falls off the bone, about 2 hours. Remove bones and star anise; discard. Roast goose in the preheated oven until completely heated through, about 1 1/4 hours. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 150 degrees F (66 degrees C). ...

Christmas Prime Rib Recipe

Ingredients: 1 (6 pound) boneless prime rib roast 2 tablespoons prepared horseradish 2 tablespoons Dijon mustard 2 teaspoons kosher salt 2 teaspoons coarsely ground black pepper 2 teaspoons dried thyme 2 teaspoons garlic powder 2 stalks celery, cut into 2-inch pieces 1 carrot, cut into 2-inch pieces 1 small unpeeled onion, quartered and separated 2 teaspoons concentrated beef base (paste) 1 1/2 cups water 1 teaspoon cornstarch 1 teaspoon water Instructions: The day before serving, remove the roast from the package, and dry thoroughly with paper towels. Set the roast on a baking sheet, and place in refrigerator overnight. Remove from refrigerator 1 hour before cooking time to allow meat to reach room temperature. Rub the roast all over with horseradish and Dijon mustard. In a bowl, mix together the kosher salt, black pepper, thyme, and garlic powder; sprinkle the spice mix over the roast. Preheat oven to 450 degrees F (230 degrees C). Place the...

Honey Glazed Ham Recipe

Ingredients: 1 (5 pound) ready-to-eat ham 1/4 cup whole cloves 1/4 cup dark corn syrup 2 cups honey 2/3 cup butter Instructions: Preheat oven to 325 degrees F (165 degrees C). Score ham, and stud with the whole cloves. Place ham in foil lined pan. In the top half of a double boiler, heat the corn syrup, honey and butter. Keep glaze warm while baking ham. Brush glaze over ham, and bake for 1 hour and 15 minutes in the preheated oven. Baste ham every 10 to 15 minutes with the honey glaze. During the last 4 to 5 minutes of baking, turn on broiler to caramelize the glaze. Remove from oven, and let sit a few minutes before serving.

Soft Christmas Cookies Recipe

Ingredients: 3 3/4 cups all-purpose flour 1 teaspoon baking powder 1/2 teaspoon salt 1 cup margarine, softened 1 1/2 cups white sugar 2 eggs 2 teaspoons vanilla extract Instructions: Sift flour, baking powder, and salt together, set aside. In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Gradually blend in the sifted ingredients until fully absorbed. Cover dough, and chill for 2 hours. Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters. Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks.

Powered by Blogger